Apicbase is an easy to use platform for food cost control that integrates seamlessly with ePOS-systems. It supports single and multi-unit restaurants, hotels and catering operations, and manages all kitchen data – from recipes to procurement.
The back-of-house of a professional food business is notoriously hard to manage. The reason is simple: a lot is happening at the same time. And it never stops. It’s a continuous loop of recipe development, menu engineering, inventory control and procurement.
The goal of all this is clear: keep quality up and costs down.
Apicbase eliminates spreadsheets and provides staff with an easy-to-use interface to enter recipes, ingredients and stock data.
Management and owners can monitor operations in a clean-cut dashboard that shows the food costs, orders, inventory status, sales data and more.